ROSE WINES

The fermentation of this distinctive rosé wine takes place in oak barrels. After the thick lees are removed, the wine is returned to the barrels barrique to mature on the fine lees. Aged with bâtonnage in the barrel for 6 months. An additional 3-4 months of aging in the bottle. The result is a dynamic rosé, in which the wood is not particularly intense due to its elegant integration.

A full-bodied wine made from Xinomavro grapes. This is not a typical rosé. 
A wine for every season.

Aromas: peach, strawberry, light vanilla note.
Varietal composition: 100% XINOMAVRO.
Classification: PGI, IMATHIA.
Serving temperature: 8°C - 12°C.
Bottle size: 750 ml. Alcohol content: 13.5%.

Rythmos 2/4 Rosé is an example of 
the fine aromatic expression of Xinomavro. 
After a controlled phase of cold maceration, 
the must is vinified at low temperature to 
protect the aromatic compounds produced. 
This is our fresh rosé wine with 
pronounced aromas of strawberry/strawberry jam and crisp acidity.
 

Aromas: Red fruits (strawberry, cherry), clove
Varietal composition: 100% Xinomavro
Classification: PGI Imathia
Serving temperature: 10°C - 12°C
Bottle size: 750 ml. 
Alcohol content: 12.5%