Welcome
Great wine. Endless vineyards. Wineries full of oak barrels. Ktima Kappa means tradition and experimentation, vineyards and lost homelands. Our focus is always on the people:
The Karagiozidis family that develops the winery, groups and friends that enjoy fine wines and great spirits, our beloved partners. Welcome to Ktima Kappa.
Raise your glass!
A large gathering that celebrates the harvest and the distillation.
Kyriakos Karagiozidis' vision has now become a family tradition, as has his love for fine wine. It has been 30 years since he planted the first varieties in Aggelochori Naoussa. Agiorgitiko and Syrah, Xinomavro, the PDO of Naoussa. You can still find some of these wines in our cellar! As of 2019, Kyriakos Tasos Karagiozidis, his eldest son, returned from Germany to Naoussa and continues the work of his father.
A charming winery in Naoussa was always in the mind of Tassos Karagiozidis
A business executive in Germany, he became homesick and returned to his birthplace to complete his father's vision. On his travels he was excited with wines.
Today, in a 10-acre vineyard in Naoussa he established a very modern winery with high-level specifications, which now produces 30,000 bottles of wine per year.
A winery open to visit, with dining, tasting and meeting spaces, available for weddings, christenings and other events. There, if you are lucky in your visit,
you will hear him playing his bouzouki for gatherings and friends.
“Natural wines produced with hard work in the vineyard, with the least possible intervention, with little or no sulphite, without yeast, enzymes and stabilizers”.
This is our philosophy for good wine. This is our partners’ inspiration.
We bottle some of our wines fresh. Other wines are aged for 6 to 12 months
in oak barrels. Everything is unfiltered. This is how we highlight the flavors
and natural aromas of some fine wines.
Cheers!
I loved wines and vines when I was living in Germany. During my business trips, especially in Italy, France and Spain, I was more and more excited about wineries. Seeing the tremendous growth of Greek wine, which I promoted a lot in Germany,
I thought that since there are vines in my village, in my plantation, I should go further and produce my own wine labels
Anastasios Karagiozidis
CEO of Kappa Winery
Our winery invites wine lovers, young and old ones, for wine tastings, educational excursions, guided tours or just a visit to one of the winery's musical and artistic events. In the summer, the 300-person event space promises summer nights full of music. In winter, the events are held in a cozy gazebo. My favorite part of the winery, the cellar, is actually the tasting room for business meetings and presentations
Eleni Charalampaki
Co-creator of Kappa Winery & Sales Manager
We are taking care of our vines to produce the best grapes with the technical and taste characteristics that we have determined. This approach allows us to produce our wines with the least possible intervention.
We produce our wine in controlled temperature conditions, which allows the primary aromas of each variety to emerge.
Antonios Alifragkis
Kappa Winery Oenologist
Assyrtico and Sauvignon blanc «Ex Loco» give birth to a robust unfiltered wine with a unique character, in limited quantity. Barrel fermented and aged for 6 months in contact with fine lees.
Aromas: White peach, apricot, citrus flowers, vanilla.
Varietal composition: 90% Assyrtiko, 10% Sauvignon blanc.
Classification: Varietal Wine.
Serving Temperature: 12°C - 14°C.
Bottle size: 750ml, 1500ml. Alcohol Vol: 14,5%.
Liaison du Village is a blend of 50% Cabernet sauvignon and 50% Syrah. Each cultivar is harvested and vinified separatelly. After the completion of the alcoholic fermentation the wine goes through a period of 2 weeks of post-fermentation maceration. The wine is aged for 6-8 monts in oak barrels and for 6 months in bottles before being released to the market.
Aromas: Red and black fruits (cherries, blueberry), vanilla, spices, chocolate.
Varietal Composition: Syrah 50%, Cabernet sauvignon 50%
Classification: Varietal Wine
Serving Temperature: 18°C - 20°C.
Bottle Size: 750ml, 1500ml. Alcohol Vol: 13,5%.
A unique Xinomavro vineyard located in the foothils of mount Vermion is mildly cultivated producing low yields. The resulting wine is a smooth and complex «Xinomavro» that ages for 12 months in 500 lt barrels.
Aromas: Red and black fruits (cherry, plum, black berry), clove.
Varietal Composition: 100% Xinomavro.
Classification: P.G.I. Imathia.
Serving Temperature: 18°C - 20°C.
Bottle Size: 750ml, 1500ml. Alcohol Vol: 13,5%.
It’s an experimental blend of 90% Malagouzia and 10% Assyrtiko. The wine is dominated by fruity aromas and has a balanced acidity.
Aromas: Peach, loquat, white flowers.
Varietal composition: 90% Malagouzia, 10% Assyrtiko.
Classification: Varietal Wine.
Serving Temperature: 8°C - 10°C.
Bottle Size: 750ml. Alcohol Vol: 13,7%.
Assyrtiko and Sauvignon blanc are spontaneously fermented in 500Lt clay amphoras giving birth to eLXis. A wine that ages for 60 days in contact with the grape skins and then is bottled without any treatment.
LX=60 days.
Aromas: Minerality, nuts, dried fruits.
Varietal composition: 90% Assyrtiko, 10% Sauvignon blanc.
Classification: Varietal Wine.
Serving Temperature: 12°C - 14°C.
Bottle Size: 750ml. Alcohol Vol : 13,5%.
Rythmos 7/8 Red
Rythmos 7/8 Red
A cuveé made from 80 % Merlot, 10 % Syrah and 10 % Xinomavro.
This is a fresh wine with a pleasant aromatic complexity that can be enjoyed immediately after bottling.
Pleasant density, balanced tannins.
Aromas: red/black fruits (cherry, dark plum).
Varietal composition
Classification: PGI Imathia.
Serving temperature: 18°C- 20°C.
Bottle size: 750 ml. Alcohol content: 13.5%.
Rythmos 2/4 Rosé
Rythmos 2/4 Rosé
Rythmos 2/4 Rosé is an example of the fine aromatic expression of Xinomavro. After a controlled phase of cold maceration, the must is vinified at low temperature to protect the aromatic compounds produced. This is our fresh rosé wine with pronounced aromas of strawberry/strawberry jam and crisp acidity.
Aromas: Red fruits (strawberry, cherry), clove.
Aromas: Red fruits (strawberry, cherry), clove.
Varietal composition: 100% Xinomavro.
Classification: PGI Imathia.
Serving temperature: 10°C - 12°C.
Bottle size: 750 ml. Alcohol content: 12.5%
Rythmos 9/8 white
Rythmos 9/8 white
Rythmos 9/8 white is a cuveé made from 70 % Roditis and 30 % Xinomavro (blanc de noir) Each variety is harvested and vinified separately to achieve optimum typicity. The final blend is defined by the unmistakable aromatic profile of Roditis from the high altitudes and the crisp acidity of Xinomavro.
Aromas: tropical fruit (pineapple, mango), white flowers, citrus blossom.
Varietal composition: Xinomavro 30 %, Roditis 70 %.
Classification: PGI MAKEDONIA.
Serving temperature: 8°C - 10°C.
Bottle size: 750 ml. Alcohol content: 13.5%.
SAUVIGNON BLANC 2023
SAUVIGNON BLANC 2023
An “almost” typical Sauvignon Blanc. Care was taken in the winemaking process to ensure that the aromas do not overshadow the body and density of the wine. Good ageing potential. After bottling, the wine was left to mature in our wine cellar for several months.
Aromas: tropical and citrus fruits, grass and asparagus
Varietal composition 100% Sauvignon Blanc.
Classification: varietal wine.
Serving temperature: 12°C - 14°C.
Bottle size: 750 ml
Alcohol content: 14.5%.
MERLOT 2022
MERLOT 2022
A powerful and well-structured Merlot from low yields per hectare.
Particularly successful integration of “fruit”, body and velvety tannins. A beautifully soft and elegant wine with a round palate.
Matured for 12 months in barrels from three different regions of origin. Then matured for 6-8 months in the bottle.
Aromas: peony, red and black fruits (cherries, blueberries), vanilla, spices, chocolate.
Varietal composition: MERLOT 100%
Classification: Varietal wine.
Serving temperature: 18 °C - 20 °C.
Bottle size: 750 ml, Alcohol content: 13.5%.
ISMINI 2022
ISMINI 2022
A dessert wine made from dried grapes on the vine (late harvest) from a Merlot parcel.
The wine is aged for 12-18 months in oak barrels and has excellent ageing potential.
This wine is made depending on the Merlot late harvest
Unique with excellent structure. Small number of bottles.
Aromas: scented geranium, nuts, jam.
Varietal composition 100 Merlot.
Classification: varietal wine.
Serving temperature: 12°C - 14°C.
Bottle size: 500 ml. Alcohol content: 13.5%.
ANAMNON 2023
ANAMNON 2023
The fermentation for this characterful rosé takes place in oak barrels. After extraction of the thick yeast, the wine is returned to the barrique barrels to mature on the fine yeasts.
Maturation, with batonage in the barrel for 6 months. A further 3-4 months of bottle ageing.
The result is a dynamic rosé in which the wood is not really drowned out due to its elegant integration. A full-bodied wine from the Xinomavro grapes. Not a typical rosé. A wine for every season.
Aromas: peach, strawberry, light vanilla note.
Varietal composition: 100% XINOMAVRO.
Classification: PGI, IMATHIA.
Serving temperature: 8°C - 12°C.
Bottle size: 750 ml. Alcohol content: 13.5%.
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