Welcome
Great wine. Endless vineyards. Wineries full of oak barrels. Ktima Kappa means tradition and experimentation, vineyards and lost homelands. Our focus is always on the people:
The Karagiozidis family that develops the winery, groups and friends that enjoy fine wines and great spirits, our beloved partners. Welcome to Ktima Kappa.
Raise your glass!
A large gathering that celebrates the harvest and the distillation.
Kyriakos Karagiozidis' vision has now become a family tradition, as has his love for fine wine. It has been 30 years since he planted the first varieties in Aggelochori Naoussa. Agiorgitiko and Syrah, Xinomavro, the PDO of Naoussa. You can still find some of these wines in our cellar! As of 2019, Kyriakos Tasos Karagiozidis, his eldest son, returned from Germany to Naoussa and continues the work of his father.
A charming winery in Naoussa was always in the mind of Tassos Karagiozidis
A business executive in Germany, he became homesick and returned to his birthplace to complete his father's vision. On his travels he was excited with wines.
Today, in a 10-acre vineyard in Naoussa he established a very modern winery with high-level specifications, which now produces 30,000 bottles of wine per year.
A winery open to visit, with dining, tasting and meeting spaces, available for weddings, christenings and other events. There, if you are lucky in your visit,
you will hear him playing his bouzouki for gatherings and friends.
“Natural wines produced with hard work in the vineyard, with the least possible intervention, with little or no sulphite, without yeast, enzymes and stabilizers”.
This is our philosophy for good wine. This is our partners’ inspiration.
We bottle some of our wines fresh. Other wines are aged for 6 to 12 months
in oak barrels. Everything is unfiltered. This is how we highlight the flavors
and natural aromas of some fine wines.
Cheers!
I loved wines and vines when I was living in Germany. During my business trips, especially in Italy, France and Spain, I was more and more excited about wineries. Seeing the tremendous growth of Greek wine, which I promoted a lot in Germany,
I thought that since there are vines in my village, in my plantation, I should go further and produce my own wine labels
Anastasios Karagiozidis
CEO of Kappa Winery
Our winery invites wine lovers, young and old ones, for wine tastings, educational excursions, guided tours or just a visit to one of the winery's musical and artistic events. In the summer, the 300-person event space promises summer nights full of music. In winter, the events are held in a cozy gazebo. My favorite part of the winery, the cellar, is actually the tasting room for business meetings and presentations
Eleni Charalampaki
Co-creator of Kappa Winery & Sales Manager
We are taking care of our vines to produce the best grapes with the technical and taste characteristics that we have determined. This approach allows us to produce our wines with the least possible intervention.
We produce our wine in controlled temperature conditions, which allows the primary aromas of each variety to emerge.
Antonios Alifragkis
Kappa Winery Oenologist
Υπό την ετικέτα Αγγέλοινος, παράγουμε τρεις τύπους κρασιού: ερυθρό, ερυθρωπό και λευκό. Αποτελεί τη βασική σειρά του οινοποιίου και την πρόταση μας για ένα κρασί καθημερινής κατανάλωσης.
Assyrtico and Sauvignon blanc «Ex Loco» give birth to a robust unfiltered wine with a unique character, in limited quantity. Barrel fermented and aged for 6 months in contact with fine lees.
Aromas: White peach, apricot, citrus flowers, vanilla.
Varietal composition: 90% Assyrtiko, 10% Sauvignon blanc.
Classification: Varietal Wine.
Serving Temperature: 12°C - 14°C.
Bottle size: 750ml, 1500ml. Alcohol Vol: 14,5%.
Liaison du Village is a blend of 50% Cabernet sauvignon and 50% Syrah. Each cultivar is harvested and vinified separatelly. After the completion of the alcoholic fermentation the wine goes through a period of 2 weeks of post-fermentation maceration. The wine is aged for 6-8 monts in oak barrels and for 6 months in bottles before being released to the market.
Aromas: Red and black fruits (cherries, blueberry), vanilla, spices, chocolate.
Varietal Composition: Syrah 50%, Cabernet sauvignon 50%
Classification: Varietal Wine
Serving Temperature: 18°C - 20°C.
Bottle Size: 750ml, 1500ml. Alcohol Vol: 13,5%.
A unique Xinomavro vineyard located in the foothils of mount Vermion is mildly cultivated producing low yields. The resulting wine is a smooth and complex «Xinomavro» that ages for 12 months in 500 lt barrels.
Aromas: Red and black fruits (cherry, plum, black berry), clove.
Varietal Composition: 100% Xinomavro.
Classification: P.G.I. Imathia.
Serving Temperature: 18°C - 20°C.
Bottle Size: 750ml, 1500ml. Alcohol Vol: 13,5%.
It’s an experimental blend of 90% Malagouzia and 10% Assyrtiko. The wine is dominated by fruity aromas and has a balanced acidity.
Aromas: Peach, loquat, white flowers.
Varietal composition: 90% Malagouzia, 10% Assyrtiko.
Classification: Varietal Wine.
Serving Temperature: 8°C - 10°C.
Bottle Size: 750ml. Alcohol Vol: 13,7%.
Assyrtiko and Sauvignon blanc are spontaneously fermented in 500Lt clay amphoras giving birth to eLXis. A wine that ages for 60 days in contact with the grape skins and then is bottled without any treatment.
LX=60 days.
Aromas: Minerality, nuts, dried fruits.
Varietal composition: 90% Assyrtiko, 10% Sauvignon blanc.
Classification: Varietal Wine.
Serving Temperature: 12°C - 14°C.
Bottle Size: 750ml. Alcohol Vol : 13,5%.
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